Signature Dishes

selections change daily ~ the following represent several of our most requested offerings

New Zealand Mussels
with white wine, fresh tomato, onion and caper berries

Baby Rack of New Zealand Lamb
with Madeira red wine sauce and garlic mashed potatoes

Homemade Lobster Ravioli
with brandy cream sauce, shrimp, shitake mushrooms and asparagus

Chilean Sea Bass
wrapped with sliced potatoes and oven baked on a pool of Dijon mustard with julienne vegetables

Homemade Agnolotti
half moon shaped pasta stuffed with porcini mushrooms in a light meat sauce with a touch of cream

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