Dinner Menu

Antipasti
Zuppe
Insalate
Vegetali
Pasta

Carne
Pesce
Dolci

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Antipasti

Rollatini di Melanzana.....9.00
sliced eggplant stuffed with four cheeses in a light tomato sauce

Calamari alla Griglia.....11.00
calamari marinated with garlic and lemon grilled and served over baby greens

Gamberi con Prosciutto.....11.00
shrimp with prosciutto sautéed over white beans with fresh rosemary

Cozze con Zafferano con Finocchio.....11.00
mussels in a saffron broth with fresh fennel

Vongole Oreganato.....10.00
whole or chopped baked clams

Marinara or Fra Diavolo.....8.50
mussels in a mellow or spicy tomato sauce

Spiedini e Mozzarella in Carozza.....10.00
Romolo's famous spiedini and mozzarella in carozza served with marinara and anchovy sauce

Portabella alla Griglia.....10.00
grilled portabella mushroom with a sautéed garlic sauce

Frutta di Mare.....12.00
a mixed salad of calamari, scungilli, mussels, clams and shrimp with extra virgin olive oil, lemon and garlic

Cocktail di Gamberi.....11.00
jumbo shrimp cocktail served with two dipping sauces

Antipasto Speciale di Romolo's.....11.00
a series of mixed cold antipasto baked in a pastry crust and topped with a basil vinaigrette

Mozzarella alla Fantasia.....12.00
fresh mozzarella with marinated eggplant, fresh tomatoes and roasted peppers

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Zuppe

Screppele 'mbusse.....7.00
delicate homemade crepes seasoned with parmigiana in a delicate chicken broth

Pastina in Brodo.....6.00
tiny shaped pasta in a delicate chicken broth

Minestrone.....7.00
mixed fresh vegetables in a chicken and tomato broth

Pasta e Faggioli.....7.00
a hearty macaroni and bean soup with a hint of prosciutto

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Insalate

Insalata di Cesare Classico....9.00
classic caesar salad prepared tableside

Insalata Misto.....6.00
mescaline greens with our house vinaigrette

Rucola e Finocchio.....8.00
arugula and fennel tossed lightly with lemon oil

Insalata di Spinaci.....9.00
baby spinach with a citrus vinaigrette, sundried cherries and bleu cheese

Insalata Tre Colori.....8.00
arugula, radicchio and endive in balsamic vinaigrette

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Vegetali

Broccoli Parmigiana.....8.00
broccoli in a béchamel sauce topped with grated parmigiana

Scarola.....8.00
escarole with garlic and extra virgin olive oil

Rapini.....9.00
broccoli di rabe with garlic and extra virgin olive oil

Funghi Sauté.....7.00
sautéed wild mixed mushrooms

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Pasta

$16.00 Entrée
$9.00 Appetizer

Spaghetti alla Chittara con Sugo d'agnello
long egg pasta in a traditional lamb ragu

Paglia E Fiano Pappardelle alla Panna con Pomodori Secchi
fresh spinach and egg pasta in a light cream sauce with sun-dried tomatoes

Orecchiette con Salcissia e Rapini
pasta with fresh broccoli di rabe and sweet sausage

N'docca
whole wheat pasta in a fresh tomato sauce

Gnocchi della Casa
house made ricotta gnocchi in a classic tomato sauce

Spaghetti alla Carbonara
spaghetti in a cream sauce with bacon

Parciatelli all' Amatriciana
long hollow pasta in a crushed tomato sauce with bacon

Home Made Manicotti
delicate fresh pasta filled with delicate blend of cheeses in a classic tomato sauce

Linguine alla Marechiara
long flat pasta with white sauce and a touch of tomato

Risotto del Giorno
traditional northern style risotto in the style of the day

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Pollame

Pollo alla Toscana.....21.00
boneless breast of chicken sautéed with white beans, roasted peppers and sausage in a madeira wine sauce

Pollo con Tre Funghi.....23.00
boneless breast of chicken sautéed with three types of mushrooms in a madeira wine sauce

Ciambotta di Pollo.....23.00
chicken on the bone with peppers, potatoes, mushrooms, onion and sausage in a white wine sauce

Pollo Amalfi.....23.00
boneless breast of chicken layered with prosciutto, eggplant and mozzarella in a light tomato sauce with garlic and white wine

Rollatini Di Pollo.....22.00
stuffed chicken breast filled with a delicate blend of four cheeses in a mushroom white wine sauce

Piccolo Pollo al Forno Villa Santa Maria.....22.00
lightly seasoned oven roasted small chicken

Pollo a tuo Piacere.....21.00
marsala, parmigiana or francese - choose one style

Anatra alle Sette Erbe.....23.00
semi boneless duck breast with a seven herb rub and served with an onion apple marsala sauce

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Carne

Scaloppini Alla Milanese.....23.00
scaloppini of veal dipped in parmigiano and served with arugula salad with fresh mozzarella and tomato

Scaloppini Verbena.....23.00
scaloppini of veal layered with proscuitto, capers and white asparagus and mozzarella in a white wine sauce

Saltimbocca alla Romana.....22.00
scaloppini of veal layered with proscuitto and served with fresh spinach

Piccole Costalette di Vitello con la Salsa Gillagine Secchi.....27.00
baby rack of veal and sun-dried cherry sauce served with garlic mashed yukon gold potatoes

Lombata di Maialo con Pepperoni Vinaigretto.....23.00
center cut pork chops with sweet vinegar peppers, garlic and white wine

Arista di Maisle.....27.00

Costeletini di Agnello.....28.00
rack of lamb prepared with a dry mint rub served with rosemary and seasoned potatoes

Spezzatini di Agnello.....19.00

Fegato di Vitello Balsamico con Mala.....19.00
calves liver with apples and balsamic vinegar served with french fried onions

Trippe alla Romana.....22.00
served in a delicate tomato sauce

Osso Bucco alla Milanese.....23.00
tender veal breaded in a light tomato sauce served with saffron risotto

Vitello al tuo Fiacacio.....22.00
marsala, parmigiano, picatta, francese or sorrentino - choose and style

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Pesce

Calamari Ripieni.....22.00
tender shrimp and scallop stuffing in a light marinara sauce

Calamari Fritti alla Mulberry Street.....19.00
fried calamari served over linguini with marinara or fra diavolo sauce

Cioppine alla Lacinna.....26.00
seafood combination in a white wine sauce served with linguini

Scampi con Riso.....23.00
jumbo shrimp served over rice

Salmone alla Pavone.....25.00
sun-dried tomato, garlic and shiitake mushrooms

Gamberi con Rucola.....23.00
shrimp sautéed with arugula, shiitake mushrooms and sun-dried tomatoes

Vongole o Cosus Posillipo.....29.00
mussels and clams in a light tomato sauce with white wine and basil

Segliola Ripiena.....23.00
stuffed filet of sole in a delicate gorgonzola sauce served on risotto

Scungilli Marinara or Fra Diavolo.....23.00
tender calamari in a mellow or spicy tomato sauce served over linguini

Calamari in Casserola.....20.00
squid in a light tomato sauce served over capellini

Bransino al Forno.....24.00

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Specialita di Romolo's - Specialties of the House

Trippa ala Romana.....17.95
tripe in a light tomato sauce

Filetto di Manzo Sorrentino.....28.50
medallions of filet mignon layered with prosciutto, eggplant and mozzarella in a wine sauce

Filetto di Manzo Marsala.....28.50
medallions of filet mignon with marsala wine and mushrooms

Lombata di Maiale con Peperoni Vinagretto.....19.95
sautéed pork chops with vinegar peppers & garlic

Fegato di Vitello con Mele e Acieto Balsamico.....17.50
calves liver sautéed with apples and balsamic vinegar and crispy fried onions

Rollatini di Melanzane.....14.50
eggplant rolled with mozzarella and ricotta, baked in a light tomato sauce

Melanzana alla Parmigiana.....14.50
eggplant layered with mozzarella and tomato sauce

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Dolci

Classic Creme Brulee.....7.00
fresh vanilla bean custard with a caramelized sugar top

Italian Cheesecake.....6.00
ricotta cheesecake with a hint or amaretto and dried fruit

White Chocolate Pistachio Soufflé Cake.....7.00
with pistachio mousse

Cannnoli.....6.00
fresh filled to order

Chocolate Hazelnut Cake.....7.00
with a hint of Frangelico

New York Style Cheesecake.....6.00
why mess with perfection?

Chocolate Truffle Cake.....7.00
with white chocolate raspberry genache

White Chocolate Truffle Torte.....7.00
with raspberry sauce

Tiramisu.....7.00
classic tiramisu served in a martini glass with a chocolate truffle olive

We Also Have a Selection of Gelato, Ice Cream and Sorbets.....6.00
ask your server

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